Our Menu
Appetizers
Calamari
$18.00
Shishito pepper, citrus and smoke paprika aioli.
Shrimp Cocktail
$21.00
Grilled shrimp served with cocktail sauce.
Oysters Rockefeller
$15.00
Bacon, spinach and parmesan.
Coconut Shimp
$16.00
Lightly breaded with tempura and fresh coconut. Served with sweet chili.
Seared Tuna
$21.00
Fresh local tuna seared with sesame seeds. Served with wakame salad.
Seared Jumbo Scallops
$21.00
Fresh local scallops, seared and served with wakame salad and sriracha.
Chicken Tenders
$14.00
Tender and juicy served with barbeque, buffalo or honey mustard.
Soups & Salads
NE Clam Chowder
$13.00
Add a Stuffed Clam +$6.00
French Onion Soup
$12.00
Caesar Salad
$14.00
Romaine heart salad with fresh Caesar dressing.
House Salad
$14.00
Mixed green, heirloom cherry tomatoes, cucumber and balsamic vinaigrette.
Melon & Prosciutto Salad
$16.00
Melon, prosciutto, ciliegine, mint with sweet citrus dressing.
Watermelon & Feta Salad
$16.00
Watermelon and feta over arugula with balsamic glaze.
Raw Bar
Oyster
$21.00/1/2 Doz
Fresh from Matunuck oyster farm served with apple and yuzu mignonette.
Littleneck Clams
$18.00/1/2 Doz
Caviar
$185.00/30 gr
Lighter Fare
Fish & Chips
$24.00
Beer batter locally caught Cod with fries and tartar sauce.
Fish Taco's
$24.00
Purple cabbage, avocado, pico and cotija cheese.
@ The Deck Mussels
$26.00
In our house white wine sauce.
Lobster Roll
$29.00
Hot or Cold, brioche, fresh herbs.
Deck Burger
$18.00
Brisket beef burger with LTO, cheddar and pickles.
Chicken Wrap
$14.00
Caesar with dressing, lettuce, croutons and parmesan cheese OR Buffalo with lettuce and blue cheese.
Steak Frites
$21.00
8oz hangar steak and demi served with fries and aioli.
Entrees
Chicken Piccata
$32.00
Lightly breaded chicken in a savory piccata sauce with linguini pasta.
Penne a La Vodka
$27.00
Penne pasta in a creamy vodka sauce topped with melted mozzarella.
Chicken Alfredo
$26.00
House made alfredo sauce with grilled chicken and penne pasta.
Shrimp Scampi
$32.00
Sauteed shrimp in scampi sauce with linguine.
Scallops Risotto
$32.00
Seared jumbo scallops with black forest ham, arugula, and parmesan risotto.
A La Carte
Center Cut
$45.00/8 oz
Yellow Fin Tuna
$38.00/8 oz
Salmon Filet
$33.00/8 oz
A La Carte Sides
French Fries
$13.00
Creamed Spinach
$13.00
Mashed Potatoes
$13.00
Risotto
$13.00
Asparagus
$13.00
Starter
Choice Of
New England Clam Chowder
Classic Creamy Clam Chowder
French Onion Soup
Caramelized Onions and Beef Stock Crouton & Gruyere -Gratinéed
House Salad
Mixed Greens, Cherry Tomato, Red Onion Carrots & Cucumber with Balsamic Vinaigrette
Main
Choice Of
Swordfish Piccata
Grilled Swordfish Served Over Linguini with A Traditional Piccata Sauce
1.25 Lb Petite Brick Chicken
Drizzled with Local Honey. Served with Mashed & Chefs Veg
Veal Milanese
Over Arugula with Asparagus Diced Tomato R Ed Onion & Balsamic Glaze
14 Oz Bone in Pork Chop
Brined Then Pan Seared. with Red Wine Demi, Mashed & Chefs Veg
Old West Burger
Topped with Onion Rings, BBQ Sauce, Bacon, Cheese & LTO on A Toasted Brioche Bun
Grilled Rib Eye 10 Oz
Cooked to Temp, Topped with Onion Rings. Red Wine Demi. Mashed & Chefs Veg