Our Menu
Soup
Clam Chowder
$9.00
New England style chowder
Soup du Jour
$9.00
Chef's choice
Salad
Roasted Beets & Goat Cheese
$9.00
With candied walnuts, arugula, and balsamic dressing
Traditional Caesar Salad
$9.00
Romaine hearts salad with fresh Caesar dressing & foccaccia croutons
“Bleu” Caesar
$9.00
Romaine hearts salad with fresh caesar dressing & crumbled blue cheese
Wedge Salad
$9.00
Creamy blue cheese dressing, tomatoes, red onions, smoked bacon & crumbled blue cheese atop a wedge of iceberg lettuce
Raw Bar
Served with champagne mignonette & cocktail sauce
Matunuck Oyster Farm Oyster
$21.00
Littleneck Clams
$18.00
Appetizers
Shrimp Cocktail
$16.00
Three lemon poached shrimp chilled icy & served with cocktail sauce
Vegetable Crudite
$16.00
Fresh, pickled & prepared vegetables served with hummus & seasonal dips
Chef Matt’s Mussels
$18.00
Sauteed fresh seasonal mussels with Spanish chorizo, shallots, garlic, Narragansett Lager, light cream & pesto. Topped with matchstick fries
Miniature Beef Wellington
$24.00
Beef tenderloin bites wrapped with procciutto & puff pastry dough, baked and served over mushroom coulis
Arancini
$13.00
Fried Black Forest ham & Leicester cheese risotto balls
Oysters Rockefeller
$18.00
Three baked Matunuck Oyster Farm Oysters with bacon, spinach, herbs, cheeses and fresh breadcrumbs
Lil Clam Stuffies
$15.00
Littleneck clams with Portuguese chourico stuffing
Scotch Egg
$16.00
Creamy yolked cooked whole egg encased in house sausage, then coated in panko bread crumbs and fried. Served with dijon aoili
Butcher's Board
Choice of one of following accompaniments: Bordelaise, Brandy Peppercorn, Bearnaise, Bacon/ Three Onion Confit, Charred Onions
Director's Cuts (Chef's daily Cuts)
MKT
22oz Beef Porterhouse
$75.00
10oz Center Cut Filet Mignon
$62.00
Veal Chop
$62.00
8oz Salmon
$29.00
Atlantic Swordfish
$39.00
The Main
The Main Character Meal
French fries, fresh & prepared vegetables with assorted dips, choice of...Chicken Fingers - (2) - $24 • Grilled Chicken Tenderloins - (2) -$24 • Petite Grilled Salmon - $29 • 4oz Filet Mignon - $37. Mean Girl Dinner - Add a martini or specialty drink!
Chicken Picatta
$27.00
Egg dipped chicken tenderloin scallopini sauteed with lemon, capers, garlic & butter. Served with mashed potatoes & ratatouille
Grilled Swordfish
$39.00
Fresh Atlantic Swordfish grilled and served with bearnaise sauce over Black Forest ham & Leicester cheese risotto & asparagus
Seared Salmon
$31.00
8oz seared Salmon with oven dried tomatoes, baby arugula, basil pesto & olive oil. Served over seasoned wild rice
Penne Alla Vodka
$23.00
Penne pasta with creamy herb marinara sauce. Add chicken - $27 • Add house made Italian sausage - $27
Linguini & Clams
$27.00
Littlenecks & fresh chopped clams tossed with linguini & sauteed garlic, lemon, white wine & butter
Sausage & Rabe
$27.00
House made spicy Italian sausage sauteed with garlic, broccoli rabe & orriechette "little ears" pasta
Black Forest Hamburger
$19.00
Grilled Brandt Beef burger patty, Black Forest ham, Leicester cheese, Dijon aioli. Served with house frites
Vegetable Bowl
$27.00
Fried Chickpeas with sauteed vegetable and herb wild rice
A La Carte Sides
House Frites
$8.00
Mashed Potatoes
$8.00
Garlic & Parmesan Potato Gratin
$9.00
Black Forest Ham Risotto
$9.00
Bacon Brussels Sprouts
$9.00
Mushroom Medley
$10.00
Ratatouille
$10.00
Spicy Garlic Rabe
$10.00
Ratatouille
Asparagus
$9.00
Seasoned Wild Rice
$9.00
Thursdays 9-12am
Late Night Menu
Arancini
$15.00
Wings Dings
$16.00
Chicken Fingers
$14.00
Penne Alla Vodka
$23.00
Sausage & Rabe
$27.00
Homemade Fries
$9.00
Caesar Salad
$9.00
Caesar w Chicken
$16.00
Shrimp Coctail
$16.00
Cheeseburger
$15.00